SOUR CREAM & CHEDDAR BISCUITS

This was adapted from Smitten Kitchen who adapted from Gourmet.

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons cold unsalted butter, cut into bits

1/4 pound sharp Cheddar cheese, coarsely grated (about 1 1/2 cups)

1 cup sour cream

Preheat oven to 425°F. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Cut butter pieces in with two knives. Stir in the cheddar and sour cream until the mixture forms a sticky dough. Pat it out to a circle, 1/2-inch thickness on a very well-floured counter.  Cut into wedges.  Bake on a parchment lined baking sheet for 15 to 17 minutes, until golden on top.

Sourcream & Cheddar Biscuits printable version.

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